Chinese Food

Matcha and honey bean cake

No one doesn't like Matcha. Let's unlock it today.

Hubei people's crispy dumplings

Steamed bread

I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.

Braised with sesame paste

I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.

Flower roll

Today, I'll make the children's favorite flower roll. It's filled with scallion, carrot and ham sausage. It's beautiful in color, nutritious and delicious. There are babies who don't like vegetables at home. You can try my way.

Puff with crisp skin

Cream Strawberry Cake Roll

Based on the original cake roll, it's filled with ingredients. It's delicious and beautiful.

White toast

Steamed bread with corn flour

Pastry pie

This pie is inspired by making bread. It's made by the way of making bread and noodles. The taste color is different from the ordinary pie. The filling is because there are only vegetables, potatoes and ham sausage left. I don't like to take ste... ...

Special snack on the street

Kwai meatballs. Radish balls. With spinach or rape stewed into soup. It's also very good to drink. Radish balls. Belong to Shandong cuisine. They are also the most fried goods sold in the local streets. Just a little patience. Just watch the fir... ...

Egg cake

Pearl milk tea soft European bread

Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...

Flower roll

Pancakes with vegetables

Glutinous rice bag

Purple sweet potato and Red Bean Bun

Purple sweet potato, sweet and glutinous red bean stuffing and milk are natural ingredients. I really like that taste. It's natural and soft.

Fried water chestnut ball

Whole wheat loaf

I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.

Black rice cake that smells delicious

Black rice is also called purple rice. It is a kind of rice for both medicine and food. It can be divided into two types: waxy and non waxy. It has the effects of nourishing yin and kidney, invigorating the spleen, warming the liver, brightening... ...